Shimla, the picturesque hill station of Himachal Pradesh, is not just a visual treat but also a paradise for food lovers. Nestled in the lap of the Himalayas, this charming city offers a variety of local delicacies influenced by the rich culture of the region. Whether you’re a fan of spicy, sweet, or savory foods, Shimla has something to satisfy your taste buds. In this travel guide, we explore the must-try dishes that every foodie visiting Shimla should sample, from street food to traditional Himachali meals.
1. Sidu
Sidu is a traditional Himachali bread made from wheat flour, fermented dough, and stuffed with a variety of fillings such as lentils or vegetables. It is usually steamed or roasted over a fire and served with ghee. The fluffy, slightly chewy texture of Sidu makes it an ideal accompaniment to gravies like Chana Madra or mutton dishes. If you’re in Shimla, don’t miss out on this unique local specialty.
Where to try: Local dhabas near Shimla, like at Fagu and Mashobra.
2. Thukpa (Tibetan Soup)
Shimla is home to many Tibetan refugees, and their cuisine has deeply influenced the food culture of the region. One of the most popular Tibetan dishes is Thukpa, a noodle soup that is hearty and flavorful. Thukpa is made with meat or vegetables, noodles, and a variety of spices that give the soup a warming quality. Perfect for Shimla’s chilly evenings, Thukpa is a nourishing and comforting dish that will leave you craving for more.
Where to try: Tibetan Market, Shimla.
3. Tandoori Momos
Momos are a well-loved snack across India, and Shimla is no exception. However, Shimla’s take on the classic momo is the Tandoori Momo, where the dumplings are marinated with spicy masala and cooked in a tandoor (clay oven). This results in a smoky flavor that sets them apart from regular momos. Served with a tangy chutney, these are perfect for snacking on as you explore the streets of Shimla.
Where to try: Mall Road, Shimla; Lakkar Bazaar.
4. Aloo Ke Gutke
Aloo ke Gutke is a simple yet flavorful dish made from boiled potatoes tossed with a blend of local spices, including ajwain (carom seeds), ginger, garlic, and dried red chilies. This dish is often served as a snack or appetizer and is loved for its tangy and spicy flavors. The potatoes are usually fried until they become crispy on the outside while remaining soft inside. It pairs perfectly with a glass of buttermilk or lassi.
Where to try: Mall Road, Shimla, and at local food joints in Lakkar Bazaar.