Best Street Food to try in india back to home blogs India is a culinary paradise, especially for street food enthusiasts. Each region offers a unique blend of flavors, spices, and culinary traditions that make Indian street food an unforgettable experience. From savory snacks to sweet delights, here’s a guide to the best street food you must try across India. Pani Puri (Golgappa) – Pan-India One of the most popular street foods across India, Pani Puri is known by various names like Golgappa, Phuchka, or Puchka, depending on the region. This bite-sized treat consists of crispy, hollow puris filled with tangy tamarind water, spiced mashed potatoes, and chickpeas. The burst of flavors is an explosion of tangy, spicy, and sweet in every bite. Where to Try: Kolkata’s Phuchka, Mumbai’s Pani Puri, or Delhi’s Golgappa are all must-try regional variations. Chaat – Delhi, Uttar Pradesh, Rajasthan Chaat is an umbrella term for a variety of tangy, spicy, and crunchy snacks. Popular options include Aloo Tikki Chaat, Dahi Bhalla, and Papri Chaat. The combination of crispy elements, chutneys, yogurt, and fresh garnishes creates an irresistible street food experience. Where to Try: Chandni Chowk in Delhi, Lucknow’s Hazratganj, or Jaipur’s Johari Bazaar. Pav Bhaji – Mumbai, Maharashtra Pav Bhaji is a delicious mix of spiced mashed vegetables served with buttered buns. It’s a comfort food that combines tangy, spicy, and buttery flavors, making it a favorite among street food lovers. Where to Try: Sardar Pav Bhaji near Tardeo or Juhu Beach in Mumbai. Aloo Tikki – North India Aloo Tikki is a crispy, deep-fried patty made from spiced mashed potatoes. Often served with chutneys, curd, and a sprinkle of chaat masala, it’s a must-try street snack in northern India. Where to Try: Aminabad in Lucknow or Connaught Place in Delhi. Litti Chokha – Bihar Litti Chokha is a traditional Bihari dish that’s gaining popularity nationwide. It consists of wheat balls stuffed with roasted gram flour and served with mashed vegetables (chokha). The smoky flavors make it unique. Where to Try: Street vendors in Patna or Ranchi. Momos – Northeast India Originally a Tibetan dish, Momos have become a popular street food across India. These steamed or fried dumplings are filled with chicken, pork, or vegetables and served with a spicy red chutney. Where to Try: MG Marg in Gangtok or Majnu Ka Tila in Delhi. Together We Can Make Awesome Memories Are You Ready To Join Us On Your Next Trip? Discover Destination